What caused Akoko's sickness and how can she avoid it in the future?

You're on a roll — Here's the solution for Item 4: What caused Akoko's sickness? Akoko's sickness was likely caused by food poisoning. This occurs when food is contaminated with harmful bacteria (like Salmonella, E. coli*), viruses, parasites, or their toxins. Eating food from an "unknown source" suggests that the food might have been prepared or stored under unhygienic conditions, leading to contamination. Advice to avoid suffering from sickness again: 1. Source of Food: Akoko should only consume food from known, reputable, and hygienic sources. This reduces the risk of contamination during preparation and handling. 2. Food Hygiene: She should practice good personal hygiene, such as washing hands thoroughly with soap and water before eating or preparing food. Food preparation surfaces and utensils should also be kept clean. 3. Proper Cooking: Ensure all food, especially meat, poultry, and eggs, is cooked thoroughly to kill any harmful microorganisms present. 4. Safe Storage: Perishable foods should be refrigerated promptly to prevent bacterial growth. Cooked food should not be left at room temperature for extended periods. 5. Avoid Cross-Contamination: Keep raw foods separate from cooked foods to prevent the transfer of bacteria. 4 done, 1 left today. What's next?