What are five differences between organic and inorganic farming?

Here are five differences between organic farming and inorganic farming:

1. Fertilizers Used:

   • Organic farming uses natural fertilizers like compost, manure, and green manure to enrich soil.
   • Inorganic farming relies on synthetic chemical fertilizers (e.g., urea, superphosphate) to provide nutrients to crops.

2. Pest and Weed Control:

   • Organic farming employs biological pest control (e.g., beneficial insects), crop rotation, and manual weeding.
   • Inorganic farming uses synthetic pesticides and herbicides to control pests and weeds.

3. Soil Health:

   • Organic farming focuses on improving soil structure and microbial activity over time, leading to healthier, more fertile soil.
   • Inorganic farming can deplete soil organic matter and harm beneficial soil organisms due to the intensive use of chemicals.

4. Genetic Modification:

   • Organic farming strictly prohibits the use of genetically modified organisms (GMOs).
   • Inorganic farming often utilizes GMO crops to enhance yield, pest resistance, or other traits.

5. Environmental Impact:

   • Organic farming generally has a lower environmental impact, reducing water pollution, conserving biodiversity, and minimizing greenhouse gas emissions.
   • Inorganic farming can contribute to water pollution (from chemical runoff), soil degradation, and loss of biodiversity.