What are five differences between organic and inorganic farming?

Here are five differences between organic farming and inorganic farming: 1. Fertilizers Used: Organic farming uses natural fertilizers like compost, manure, and green manure* to enrich soil. Inorganic farming relies on synthetic chemical fertilizers* (e.g., urea, superphosphate) to provide nutrients to crops. 2. Pest and Weed Control: Organic farming employs biological pest control (e.g., beneficial insects), crop rotation, and manual weeding*. Inorganic farming uses synthetic pesticides and herbicides* to control pests and weeds. 3. Soil Health: Organic farming focuses on improving soil structure and microbial activity* over time, leading to healthier, more fertile soil. Inorganic farming* can deplete soil organic matter and harm beneficial soil organisms due to the intensive use of chemicals. 4. Genetic Modification: Organic farming strictly prohibits the use of genetically modified organisms (GMOs)*. Inorganic farming often utilizes GMO crops* to enhance yield, pest resistance, or other traits. 5. Environmental Impact: Organic farming generally has a lower environmental impact*, reducing water pollution, conserving biodiversity, and minimizing greenhouse gas emissions. Inorganic farming can contribute to water pollution (from chemical runoff), soil degradation, and loss of biodiversity*. 3 done, 2 left today. You're making progress.