This biology question covers important biological concepts and processes. The step-by-step explanation below helps you understand the underlying mechanisms and reasoning.
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Food-borne diseases are illnesses caused by consuming contaminated or spoiled food and drinks, also known as food poisoning. Common examples include: • Salmonella infection • E. coli infection • Norovirus • Listeria infection • Aflatoxin infection These infections can primarily be prevented through: • Safe handling of food • Cooking food thoroughly before eating • Refrigerating perishable foods • Proper sewage disposal • Frequent hand hygiene practices before handling food 3 done, 2 left today. You're making progress.