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Food-borne Diseases
Biology
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Food-borne diseases are illnesses caused by consuming contaminated or spoiled food and drinks, also known as food poisoning.
Common examples include:
- Salmonella infection
- E. coli infection
- Norovirus
- Listeria infection
- Aflatoxin infection
These infections can primarily be prevented through:
- Safe handling of food
- Cooking food thoroughly before eating
- Refrigerating perishable foods
- Proper sewage disposal
- Frequent hand hygiene practices before handling food
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