Here are the solutions to the questions: Which of these food preservation methods adds additional micronutrients to food to replace the lost nutrients during processing? Fortification is the process o

Here are the solutions to the questions:

91. Which of these food preservation methods adds additional micronutrients to food to replace the lost nutrients during processing?

• Fortification is the process of adding micronutrients (like vitamins and minerals) to food to improve its nutritional value, often to replace nutrients lost during processing or to address public health deficiencies.
• The correct option is C.
• $\boxed{\text{C. Fortification}}$

92. Benefits of good habit are the following except

• A. Helps to maintain good health (Benefit)
• B. It gives bad perception of a person (Not a benefit; this is a negative outcome)
• C. It gives social security (Benefit)
• D. The whole family is respected (Benefit)
• The question asks for what is not a benefit.
• The correct option is C.
• $\boxed{\text{C. It gives bad perception of a person}}$

93. Which of this type of waste is generated from households, offices, hotels, shops, schools and other institutions?

• Waste generated from these sources is collectively known as municipal solid waste.
• The correct option is A.
• $\boxed{\text{A. Municipal solid waste}}$

94. Which of the following is not caused by the housefly?

• Houseflies are mechanical vectors for many diseases, but Dengue fever is transmitted by Aedes mosquitoes, not houseflies.
• The correct option is C.
• $\boxed{\text{C. Dengue fever}}$

95. Which of the following conditions is not suitable for a controlled method of excreta or sewage disposal?

• A controlled method of excreta or sewage disposal should not be accessible for children, as this poses significant health and safety risks.
• The correct option is C.
• $\boxed{\text{C. It should be accessible for children}}$

96. The unpleasant odour that is exhaled as a result of poor oral care is called?

• Halitosis is the medical term for bad breath, often resulting from poor oral hygiene.
• The correct option is A.
• $\boxed{\text{A. Halitosis}}$

97. In habit formation the activity that triggers the habitual behaviour is said to be...

• In habit formation, the trigger that prompts a habitual behavior is known as a context cue.
• The correct option is B.
• $\boxed{\text{B. Context cue}}$

98. The role of the community in health promotion practices can be achieved through which of the following means?

• All listed means—Collaboration, Advocacy, Support, and Self Help Initiatives—are crucial for community involvement in health promotion.
• The correct option is A.
• $\boxed{\text{A. I, II, III, IV}}$

99. Which of the following is not a critical factor in the growth of dangerous food-borne bacteria?

• Critical factors for bacterial growth include Food, Acidity, Temperature, Time, Oxygen, and Moisture (FATTOM). Altitude is not a direct critical factor for bacterial growth.
• The correct option is B.
• $\boxed{\text{B. Altitude}}$

100. Which of these signs is not an indication that food is unwholesome for consumption?

• A good flavour is generally an indication that food is wholesome and safe to eat, whereas changes in color, foul smell, and mold formation are signs of spoilage.
• The correct option is D.
• $\boxed{\text{D. Good flavour}}$