Identify the signs, symptoms, and control measures for Kwashiorkor, Marasmus, Scurvy, and Goitre.

Here are the signs, symptoms, and control measures for the identified deficiency diseases: 2. List the signs and symptoms of each of the diseases identified in Photo A to D A. Kwashiorkor Swollen abdomen and ankles (edema) Thinning, discolored hair (often reddish) Skin lesions and flaky skin Muscle wasting, often masked by edema Irritability and lethargy B. Marasmus Severe wasting of muscle and fat (emaciation) "Old man" or "wizened" facial appearance Visible bones (ribs, spine) Stunted growth Weakness and lethargy C. Scurvy Bleeding and swollen gums Easy bruising and petechiae (small red spots on skin) Poor wound healing Joint pain Fatigue and weakness D. Goitre Visible swelling in the neck due to an enlarged thyroid gland Difficulty swallowing or breathing (in severe cases) Fatigue and weight gain Hair loss 3. Propose control measures to the diseases A to D A. Kwashiorkor Promote consumption of protein-rich foods like legumes, eggs, meat, and fish. Educate mothers on proper infant and young child feeding practices. Implement food fortification programs with essential nutrients. B. Marasmus Ensure adequate intake of calories and protein through a balanced diet. Provide supplementary feeding programs for severely malnourished children. Improve access to diverse and nutritious food sources. C. Scurvy Encourage consumption of vitamin C-rich foods such as citrus fruits, berries, and leafy green vegetables. Provide vitamin C supplements to at-risk populations. Educate on proper food preparation to preserve vitamin C content. D. Goitre Implement universal salt iodization programs. Promote consumption of iodine-rich foods like seafood and dairy products. Provide iodine supplements in areas with severe deficiency. 3 done, 2 left today. You're making progress.