This biology question covers important biological concepts and processes. The step-by-step explanation below helps you understand the underlying mechanisms and reasoning.

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ii) The potato shoots emerge and grow, initially utilizing stored food reserves from the potato tuber for energy and building new tissues. Once green leaves develop on the shoots and emerge above the soil, they begin photosynthesis, which then contributes to a net increase in the plant's overall dry mass.
iii) Step 1: From point L to M on the graph, the dry mass of the plant decreases. This is because the potato tuber's stored food reserves (e.g., starch) are being broken down through respiration to provide energy for the initial growth of the shoot and roots. This consumption of reserves from the tuber reduces the overall dry mass of the plant. Step 2: From point M to N, the dry mass of the plant increases. This occurs after the green leaves on the shoots have emerged and started photosynthesis. The rate of food production by photosynthesis now exceeds the rate of consumption by respiration, leading to a net increase in the plant's overall dry mass.
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ii) The potato shoots emerge and grow, initially utilizing stored food reserves from the potato tuber for energy and building new tissues.
This biology question covers important biological concepts and processes. The step-by-step explanation below helps you understand the underlying mechanisms and reasoning.