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Pumpkin leaf, also known as Ugu in Nigeria, refers to the leaves of the Cucurbita species, most commonly Cucurbita maxima or Cucurbita moschata. Culinary Use: Pumpkin leaves are a popular leafy green vegetable* in many parts of Africa and Asia. They are typically cooked and added to soups, stews, and other savory dishes. The leaves have a slightly bitter taste and a tender texture when cooked. Nutritional Value: They are a rich source of vitamins, including vitamin A, vitamin C, and folate, as well as minerals like iron, calcium, and potassium. They also contain antioxidants. Traditional Medicine: In some cultures, pumpkin leaves are used in traditional medicine for various purposes, such as treating fever or promoting wound healing. Drop the next question 📸