State two uses of servitte

July 13, 2026Business/Management

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2 stepsJuly 13, 2026

Here are two uses of a serviette (napkin) in food and beverage service:

Guest Comfort: Placed on the guest's lap at the start of the meal to protect clothing from spills and stains.
Hygiene and Cleaning: Used by guests to wipe their hands and mouth during and after the meal.

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1. Guest Comfort: Placed on the guest's lap at the start of the meal to protect clothing from spills and stains.

Asked on July 13, 2026Business/Management

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ScanSolve AI AnswerAnswered on July 13, 2026

Here are two uses of a serviette (napkin) in food and beverage service: 1. Guest Comfort: Placed on the guest's lap at the start of the meal to protect clothing from spills and stains. 2. Hygiene and Cleaning: Used by guests to wipe their hands and mouth during and after the meal. Send me the next one 📸