This computer science problem involves algorithmic thinking and programming concepts. The solution below explains the approach, logic, and implementation step by step.
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Here are the solutions to the questions: 17. The process of breaking down food into smaller particles is called (b) Digestion. Digestion is the mechanical and chemical breakdown of food into smaller components that can be absorbed into the bloodstream. The correct option is (b). 18. (c) Potato is generally not suitable for storage in the freezer, especially raw. Freezing raw potatoes can cause them to become mushy and discolored due to their high water content and starch composition. The correct option is (c). 19. The following are modern methods of food preservation EXCEPT (a) Salting. Salting is an ancient method of food preservation, while canning, radiation, sterilization, and pasteurization are modern techniques. The correct option is (a). 20. The process of conversion of Starch to Ethanol for industrial production of Alcohol is called (d) Fermentation. Fermentation is a metabolic process that converts carbohydrates into alcohol or acids using microorganisms like yeast or bacteria. The correct option is (d). 21. In table-setting, a cover includes (b) Placement, Silver, Glass, Dinner plate, and Dessert plate. A "cover" refers to the complete individual place setting for one diner, typically including the main plate, dessert plate, cutlery (silver), and glassware. The correct option is (b). 22. The substances which are present in food that are required for energy, growth, repair and maintenance of the body are referred to as (e) Nutrients. Nutrients are essential compounds in food that the body needs to function and grow. The correct option is (e). 23. A garden tool used for digging up seedlings for transplanting purposes is called (c) Trowel. A trowel is a small hand tool with a pointed, scoop-shaped blade, ideal for digging small holes and transplanting. The correct option is (c). 24. The best method for mixing cake is (b) Creaming. Creaming involves beating butter (or other fat) and sugar together until light and fluffy, which incorporates air and contributes to a light texture in cakes. The correct option is (b).