What do they eat in Seoul

In Seoul, people eat a wide variety of Korean dishes, ranging from traditional staples to modern interpretations. Popular foods include:

• Kimchi: Fermented cabbage, a staple side dish with almost every meal.
• Bibimbap: A mixed rice dish with vegetables, meat, and a fried egg, often served with gochujang (chili paste).
• Bulgogi: Marinated grilled beef, a very popular and flavorful dish.
• Tteokbokki: Spicy stir-fried rice cakes, a common street food.
• Samgyeopsal: Grilled pork belly, often eaten with lettuce wraps and various condiments.
• Korean BBQ: A general term for various grilled meats, often cooked at the table.
• Soups and Stews: Such as Kimchi Jjigae (kimchi stew), Sundubu Jjigae (soft tofu stew), and Samgyetang (ginseng chicken soup).
• Street Food: Beyond tteokbokki, popular street foods include Gyeranppang (egg bread), Hotteok (sweet pancakes), and various fried snacks (twigim).