What kind of crops are rotated in the same plot

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Crop rotation is the practice of growing different types of crops in the same area across a sequence of growing seasons. This helps to improve soil health, reduce pest and disease buildup, and manage nutrient levels.

Common crops rotated include:

  • Legumes: Such as soybeans, peas, and beans, which fix nitrogen in the soil.
  • Grains: Like corn, wheat, and barley, which are often heavy feeders of nutrients.
  • Root crops: Such as potatoes and sugar beets, which can help break up compacted soil.
  • Leafy vegetables: Like lettuce and spinach, which have different nutrient needs.
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