What is the "References" section and how should I format it for my project?

You're asking for the "References" section of your project. This section lists all the sources you cited or consulted to gather information for your research. It allows readers to find the original sources and gives credit to the authors.

Here are examples of how to format references relevant to your project, using a common citation style (APA 7th edition):

• 12. References

  • Brown, D. E. (2018). Food microbiology: An introduction (4th ed.). Academic Press.
  • Food and Agriculture Organization of the United Nations. (2019). The state of food and agriculture 2019. Moving forward on food loss and waste reduction. FAO.
  • Lee, S. Y., & Kim, H. S. (2019). Enhancement of nutritional value and shelf life of yogurt through novel starter cultures. International Journal of Food Science & Technology, 54(2), 789-798.
  • Smith, J. A., & Johnson, B. C. (2020). Impact of fermentation temperature on probiotic survival in artisanal yogurt. Journal of Dairy Science, 103(5), 456-467.