The environment profoundly influences sustainable livestock production by dictating the availability and quality of essential resources. Climate (temperature, rainfall patterns) directly affects forage growth, water availability, and animal health, impacting feed supply and stress levels. Land and soil quality determine pasture productivity and carrying capacity, while water resources are critical for both livestock and feed cultivation. Furthermore, environmental conditions can influence the prevalence of diseases and parasites. Degradation of these natural resources, such as through desertification or water scarcity, directly undermines the long-term viability and sustainability of livestock systems.
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