The Akamba had a diverse and well-organized economic system during the pre-colonial period, primarily characterized by:

10. The Akamba had a diverse and well-organized economic system during the pre-colonial period, primarily characterized by: Mixed Farming: They practiced both agriculture and pastoralism. They cultivated crops such as millet, sorghum, maize, beans, and cowpeas. They also kept livestock, including cattle, goats, and sheep, which were a source of food, wealth, and trade items. Hunting and Gathering: The Akamba supplemented their diet and resources by hunting wild animals for meat and hides, and gathering wild fruits, roots, and honey from the forests. Craft Industries: They were skilled artisans, producing various goods for domestic use and trade. These included pottery, baskets, leather goods, and iron tools like hoes, spears, and knives, which were forged by blacksmiths. Long-Distance Trade: This was the most significant aspect of their economy. The Akamba were renowned as middlemen in the trade between the interior of East Africa and the coast. They transported goods over long distances, establishing extensive trade routes. Items of Trade: From the interior, they traded items such as ivory, hides, beeswax, honey, and livestock. In return, they acquired coastal goods like cloth (calico), beads, copper wire, and salt from Swahili and Arab traders. Barter System: Trade was conducted through a barter system, where goods were exchanged directly for other goods without the use of currency. Division of Labor: There was a clear division of labor based on gender and age. Men were typically involved in herding, hunting, clearing land, and long-distance trade. Women were responsible for cultivation, gathering, fetching water and firewood, and domestic chores. That's 2 down. 3 left today — send the next one.