List five foods made from maize in Yorubaland and explain how to prepare Ẹ̀kọ Mímú (Ogi/Pap).

Here are the answers to your questions:

a) Àwọn oúnjẹ márùn-ún tí a fi àgbàdo ṣe ní ilẹ̀ Yorùbá ni:

a) Five foods made from maize in Yorubaland are:

1. Ẹ̀kọ Mímú (Ogi/Pap)
2. Ẹ̀kọ Àgbàdo (Solid Pap/Agidi)
3. Àkàrà Àgbàdo (Maize Fritters)
4. Adùn Àgbàdo (Sweet Maize Porridge)
5. Gúgúrú (Popcorn)

b) Ìṣe Ẹ̀kọ Mímú (Ogi/Pap):

b) Preparation of Ẹ̀kọ Mímú (Ogi/Pap):

1. A máa ń tẹ àgbàdo sínú omi fún ọjọ́ méjì sí mẹ́ta kí ó tó rọ̀.
   • Maize is soaked in water for two to three days until it softens.
2. Lẹ́yìn náà, a óò lọ̀ ọ́ pẹ̀lú ata àti àlùbọ́sà díẹ̀ (tí a bá fẹ́).
   • Afterward, it is ground with a little pepper and onion (if desired).
3. A óò wá fi omi sọ̀ ọ́, a óò sì fi aṣọ wẹ́wẹ́ sẹ́ ẹ láti yọ ìdọ̀tí kúrò.
   • Water is added, and it is sieved through a fine cloth to remove chaff.
4. Omi funfun tí ó bá kù ni a óò fi sílẹ̀ fún wákàtí díẹ̀ kí ó tó jòkòó.
   • The resulting white liquid is left for a few hours to settle.
5. A óò da omi tó wà lókè nù, a óò sì fi èyí tó jòkòó sílẹ̀ sínú ìkòkò.
   • The water on top is poured off, and the settled paste is put into a pot.
6. A óò fi omi gbígbóná rẹ̀ títí yóò fi di èyí tí ó rọ̀, tí ó sì dùn ún jẹ.
   • Hot water is stirred into it until it becomes a smooth, edible paste.