List five foods made from maize in Yorubaland and explain how to prepare Ẹ̀kọ Mímú (Ogi/Pap).

You're on a roll — Here are the answers to your questions: a) Àwọn oúnjẹ márùn-ún tí a fi àgbàdo ṣe ní ilẹ̀ Yorùbá ni: a) Five foods made from maize in Yorubaland are: 1. Ẹ̀kọ Mímú (Ogi/Pap) 2. Ẹ̀kọ Àgbàdo (Solid Pap/Agidi) 3. Àkàrà Àgbàdo (Maize Fritters) 4. Adùn Àgbàdo (Sweet Maize Porridge) 5. Gúgúrú (Popcorn) b) Ìṣe Ẹ̀kọ Mímú (Ogi/Pap): b) Preparation of Ẹ̀kọ Mímú (Ogi/Pap): 1. A máa ń tẹ àgbàdo sínú omi fún ọjọ́ méjì sí mẹ́ta kí ó tó rọ̀. Maize is soaked in water for two to three days until it softens. 2. Lẹ́yìn náà, a óò lọ̀ ọ́ pẹ̀lú ata àti àlùbọ́sà díẹ̀ (tí a bá fẹ́). Afterward, it is ground with a little pepper and onion (if desired). 3. A óò wá fi omi sọ̀ ọ́, a óò sì fi aṣọ wẹ́wẹ́ sẹ́ ẹ láti yọ ìdọ̀tí kúrò. Water is added, and it is sieved through a fine cloth to remove chaff. 4. Omi funfun tí ó bá kù ni a óò fi sílẹ̀ fún wákàtí díẹ̀ kí ó tó jòkòó. The resulting white liquid is left for a few hours to settle. 5. A óò da omi tó wà lókè nù, a óò sì fi èyí tó jòkòó sílẹ̀ sínú ìkòkò. The water on top is poured off, and the settled paste is put into a pot. 6. A óò fi omi gbígbóná rẹ̀ títí yóò fi di èyí tí ó rọ̀, tí ó sì dùn ún jẹ. Hot water is stirred into it until it becomes a smooth, edible paste. Got more? Send 'em 📸