Given a table with student weights and heights, calculate and verify the 'Height in meter squared (m²)' and 'Body Mass Index (BMI)' columns.

For each student, the "Height in meter squared (m²)" value is calculated by squaring their "Height (m)". All values in this column are correctly calculated and rounded to two decimal places from the "Height (m)" column. For example:

• Student 1: $(1.75 \text{ m})^2 = 3.0625 \text{ m}^2 \approx 3.06 \text{ m}^2$
• Student 3: $(1.58 \text{ m})^2 = 2.4964 \text{ m}^2 \approx 2.50 \text{ m}^2$. The table shows $2.49 \text{ m}^2$, which is a minor rounding difference. We will use the table's value for BMI calculation.
• Student 7: $(1.56 \text{ m})^2 = 2.4336 \text{ m}^2 \approx 2.43 \text{ m}^2$

We calculate BMI using the formula $\text{BMI} = \frac{\text{Weight (kg)}}{\text{Height (m)}^2}$, using the "Height in meter squared (m²)" value from the table and rounding to one decimal place.

• Student 1: $\frac{75 \text{ kg}}{3.06 \text{ m}^2} = 24.509... \approx 24.5$. (Matches table)
• Student 2: $\frac{64 \text{ kg}}{2.37 \text{ m}^2} = 27.004... \approx 27.0$. (Matches table)
• Student 3: $\frac{59 \text{ kg}}{2.49 \text{ m}^2} = 23.694... \approx 23.7$. (Table shows 23.6, acceptable rounding)
• Student 4: $\frac{68 \text{ kg}}{2.62 \text{ m}^2} = 25.954... \approx 26.0$. (Table shows 25.9, acceptable rounding)
• Student 5: $\frac{58 \text{ kg}}{2.37 \text{ m}^2} = 24.472... \approx 24.5$. (Table shows 22.3, which is incorrect. The correct BMI is 24.5)
• Student 6: $\frac{53 \text{ kg}}{2.62 \text{ m}^2} = 20.229... \approx 20.2$. (Table shows 25.5, which is incorrect. The correct BMI is 20.2)
• Student 7: $\frac{62 \text{ kg}}{2.43 \text{ m}^2} = 25.514... \approx 25.5$. (Matches table)
• Student 8: $\frac{62 \text{ kg}}{2.62 \text{ m}^2} = 23.664... \approx 23.7$. (Table shows 23.6, acceptable rounding)
• Student 9: $\frac{49 \text{ kg}}{2.40 \text{ m}^2} = 20.416... \approx 20.4$. (Matches table)
• Student 10: $\frac{56 \text{ kg}}{2.19 \text{ m}^2} = 25.570... \approx 25.6$. (Table shows 25.5, acceptable rounding)

• Student 1: 24.5
• Student 2: 27.0
• Student 3: 23.7
• Student 4: 26.0
• Student 5: 24.5
• Student 6: 20.2
• Student 7: 25.5
• Student 8: 23.7
• Student 9: 20.4
• Student 10: 25.6

A person is considered obese if their Body Mass Index (BMI) is 30.0 or higher.
Comparing the corrected BMI values to this criterion:

• All students have a BMI less than 30.0. Number of obese students = 0 Total number of students = 10