Classify and count the food items based on the part of the plant they come from: Corn, Wheat/Grains, Sweet potato, Carrots, Sugarcane, Ginger, Cabbage, Taro leaf/Colocasia leaf, Orange, Apple, Coconut

Here is the classification and count of the food items based on the part of the plant they come from:

• From seed:

  • Corn
  • Wheat/Grains
  • Count: $\boxed{\text{2}}$

• From root:

  • Sweet potato
  • Carrots
  • Count: $\boxed{\text{2}}$

• From stem:

  • Sugarcane
  • Ginger
  • Count: $\boxed{\text{2}}$

• From leaves:

  • Cabbage
  • Taro leaf/Colocasia leaf
  • Count: $\boxed{\text{2}}$

• From fruit:

  • Orange
  • Apple
  • Coconut
  • Mango
  • Papaya
  • Count: $\boxed{\text{5}}$