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In a tabular form state the sources, functions, deficiency in deficiency of mineral salts, deficiency diseases and what vitamins are found in them.

Biology

ScanSolve AI Answer

Here are the tables for mineral salts and vitamins:

1. Mineral Salts

Mineral SaltSourceFunctionDeficiencySymptoms of Deficiency
MagnesiumGreen leafy vegetables, nuts, seeds, whole grainsMuscle and nerve function, blood glucose control, blood pressure regulation, bone healthHypomagnesemiaMuscle cramps, fatigue, weakness, irregular heartbeat
PhosphorusDairy products, meat, fish, nuts, legumesBone and teeth formation, energy metabolism, DNA/RNA synthesisHypophosphatemiaMuscle weakness, bone pain, confusion, fatigue
CalciumDairy products, leafy greens, fortified foodsBone and teeth structure, muscle contraction, nerve transmission, blood clottingHypocalcemiaOsteoporosis (long-term), muscle spasms, numbness, tingling
PotassiumFruits (bananas, oranges), vegetables (spinach, potatoes), legumesFluid balance, nerve signals, muscle contractions, blood pressure regulationHypokalemiaMuscle weakness, fatigue, cramps, irregular heart rhythm
IodineIodized salt, seafood, dairy productsThyroid hormone production (regulates metabolism)Iodine deficiencyGoiter (enlarged thyroid), hypothyroidism, developmental issues in children
SulphurProtein-rich foods (meat, fish, eggs, legumes)Component of amino acids and vitamins, detoxification, collagen synthesisRare, usually with severe protein deficiencyImpaired growth, skin lesions, brittle hair/nails

2. Vitamins

VitaminSourceFunctionDeficiencySymptoms of Deficiency
Vitamin ACarrots, sweet potatoes, leafy greens, liver, eggsVision, immune function, cell growth, skin healthHypovitaminosis ANight blindness, dry eyes, impaired immune function, dry skin
Vitamin B (complex)Whole grains, meat, fish, eggs, dairy, legumes, leafy greensEnergy metabolism, nerve function, red blood cell formationVaries by specific B vitamin (e.g., Beriberi for B1, Pellagra for B3, Anemia for B12)Fatigue, weakness, nerve damage, skin issues, digestive problems
Vitamin CCitrus fruits, berries, bell peppers, broccoliAntioxidant, collagen synthesis, immune function, iron absorptionScurvyFatigue, gum bleeding, joint pain, poor wound healing, bruising
Vitamin DSunlight exposure, fatty fish, fortified milk, eggsCalcium absorption, bone health, immune functionRickets (children), Osteomalacia (adults)Bone deformities, muscle weakness, bone pain, increased fracture risk
Vitamin KLeafy green vegetables, broccoli, cabbage, some oilsBlood clotting, bone metabolismVitamin K deficiencyEasy bruising, prolonged bleeding, nosebleeds, internal bleeding
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