Here are control measures for the diseases identified: Kwashiorkor: The primary control measure is to ensure adequate protein intake in the diet, especially for young children. This involves promoting breastfeeding, providing protein-rich foods like legumes, eggs, and dairy products, and implementing nutritional education programs for caregivers. Rickets: Prevention and treatment involve ensuring sufficient intake of Vitamin D and calcium. This can be achieved through dietary sources (fortified milk, fatty fish), sensible sun exposure (for Vitamin D synthesis), and supplementation when necessary. Public health initiatives can include food fortification and Vitamin D supplementation programs for at-risk populations. Scurvy: The control measure is to ensure adequate intake of Vitamin C. This is readily achieved through a balanced diet rich in fruits and vegetables, such as citrus fruits, berries, tomatoes, and leafy greens. Public health campaigns can educate on the importance of these foods. Obesity: Control measures are multifaceted and include promoting a balanced diet low in processed foods, sugars, and unhealthy fats, and encouraging regular physical activity. Public health strategies involve creating environments that support healthy eating and active living, such as improving access to healthy food options and safe spaces for exercise, alongside educational campaigns on healthy lifestyles. That's 2 down. 3 left today — send the next one.