Questions about fabric stiffening agents and baby weaning practices.

Here are the answers to the questions: 3 (b) Stiffening agents are substances applied to fabrics, typically during laundry, to add body, crispness, or stiffness, helping them to hold their shape and resist wrinkling. 3 (c) Four types of stiffenings are: • Starch • Fabric stiffeners • Gelatin • Sugar solution 4 (a) Weaning is the gradual process of introducing a baby to solid foods and liquids other than breast milk or formula, while progressively reducing the amount of milk feeds. 4 (b) Eight types of weaning foods are: • Pureed fruits (e.g., banana, apple) • Pureed vegetables (e.g., carrot, sweet potato) • Fortified rice cereal • Mashed potatoes • Soft-cooked, mashed lentils • Plain yogurt • Soft-cooked, mashed chicken • Scrambled egg yolk 4 (c) Four importance of breast milk to the baby are: • Provides all essential nutrients for optimal growth and development. • Contains antibodies that protect against infections and diseases. • Promotes healthy brain development. • Easily digestible and reduces the risk of allergies and digestive issues. 3 done, 2 left today. You're making progress.