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The provided text is from "Introduction To Food Science And Technology", Chapter Five, titled "STURCTURE AND COMPOSITION OF SOME WEST AFRICAN FOODS". The text states that West African foods can be classified into seven basic food groups based on their nutrient composition. The first group mentioned is: 1. The milk group, which comprises all dairy products such as powdered milk, skim milk, fresh milk, buttermilk, condensed milk, ice-cream, and (the sentence is incomplete).