Question 12: Choose one (1) local food from the following: - Gari - Kenkey - Tubani. List the main ingredients and describe the traditional method of preparation in 6-8 steps.

Here's the solution for Question 12: Question 12: Choose one (1) local food from the following: - Gari - Kenkey - Tubani. List the main ingredients and describe the traditional method of preparation in 6-8 steps. Chosen Local Food: Gari Main Ingredients: Cassava Traditional Method of Preparation: 1. Harvesting and Peeling: Fresh cassava tubers are harvested from the farm, then thoroughly peeled to remove the outer skin. 2. Washing: The peeled cassava tubers are washed clean to remove any dirt or debris. 3. Grating: The clean cassava tubers are grated into a fine pulp using a manual or mechanical grater. 4. Fermentation and Pressing: The grated cassava pulp is put into a porous sack and left to ferment for 2-3 days. During this time, the sack is pressed (often with heavy stones) to extract excess water and starch. 5. Sieving: After fermentation, the semi-dry pulp is sieved to remove any remaining fibrous material, resulting in a fine, granular product. 6. Roasting (Garifying): The sieved cassava granules are then roasted or fried in a large, shallow pan over heat. This process, known as "garifying," dries the granules further and gives gari its characteristic texture and flavor. 7. Cooling and Packaging: Once roasted to the desired dryness and crispness, the gari is allowed to cool completely before being packaged for storage or sale. What's next?