This biology question covers important biological concepts and processes. The step-by-step explanation below helps you understand the underlying mechanisms and reasoning.

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added to the leaf using a dropper to test for the presence of starch
You're on a roll — here are the answers to questions 3 and 4:
3. The diagrams below illustrate the steps a student used to test for starch in a leaf.
3. a) Write out the procedure used by the student in each of the steps:
3. b) Give two (2) reasons why the leaf is dipped in boiling water. • To kill the leaf cells and stop all enzyme activity. • To break down the cell walls and membranes, making it easier for the chlorophyll to be extracted by ethanol and for the iodine solution to penetrate the cells.
3. c) i) Why did the leaf in the dark turn pale brown? The leaf kept in the dark turned pale brown because it did not undergo photosynthesis, and therefore, no starch was produced or stored in its cells. Iodine solution gives a pale brown color in the absence of starch.
3. c) ii) Why did the leaf in light turned blue-black? The leaf kept in the light turned blue-black because it underwent photosynthesis, producing and storing starch in its cells. Iodine solution reacts with starch to produce a blue-black color.
4. The diagrams below show some hazard symbols usually displayed on chemical containers.
4. a) Identify each of the symbols labelled A, B, C, D and E.
4. b) Name two (2) chemicals which can be associated with each symbol A, B, C, D and E.
4. c) Name two (2) places where symbol B can be used. • Petrol stations • Chemical storage facilities
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You're on a roll — here are the answers to questions 3 and 4: 3. The diagrams below illustrate the steps a student used to test for starch in a leaf.
This biology question covers important biological concepts and processes. The step-by-step explanation below helps you understand the underlying mechanisms and reasoning.