Explain what enzymes are and state three characteristics of enzymes.

Here's the solution for question 1(a)(i) and 1(a)(ii): a) (i) Enzymes are biological catalysts, which are proteins that speed up the rate of biochemical reactions in living organisms without being consumed in the process. a) (ii) Three characteristics of enzymes are: They are specific in their action, meaning each enzyme typically catalyzes only one or a few specific reactions. They are reusable, as they are not used up during the reaction. They are sensitive to temperature and pH, working optimally within a narrow range and denaturing (losing their shape and function) outside this range.

Explain what enzymes are and state three characteristics of enzymes.

Here's the solution for question 1(a)(i) and 1(a)(ii): a) (i) Enzymes are biological catalysts, which are proteins that speed up the rate of biochemical reactions in living organisms without being consumed in the process. a) (ii) Three characteristics of enzymes are: They are specific in their action, meaning each enzyme typically catalyzes only one or a few specific reactions. They are reusable, as they are not used up during the reaction. They are sensitive to temperature and pH, working optimally within a narrow range and denaturing (losing their shape and function) outside this range.

Solved: Explain what enzymes are and state three…

Here's the solution for question 1(a)(i) and 1(a)(ii):

a) (i) Enzymes are biological catalysts, which are proteins that speed up the rate of biochemical reactions in living organisms without being consumed in the process.

a) (ii) Three characteristics of enzymes are:

They are specific in their action, meaning each enzyme typically catalyzes only one or a few specific reactions.
They are reusable, as they are not used up during the reaction.
They are sensitive to temperature and pH, working optimally within a narrow range and denaturing (losing their shape and function) outside this range.

Explain what enzymes are and state three characteristics of enzymes.

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