This business/management problem is solved step by step below, with detailed explanations to help you understand the method and arrive at the correct answer.
ScanSolve AI Answer
Hey joycelynpepi, good to see you again. Here are the answers to the questions: Q11: A kitchen worker leaves the tap running while washing vegetables and hoses the floor daily. A) Identify two problems with this practice. 1. Water wastage: Leaving the tap running and hosing the floor daily consumes an excessive amount of water. 2. Increased utility costs: The restaurant will incur higher water bills due to the wasteful practices. B) Suggest two better alternatives. 1. Use a basin for washing vegetables: Fill a basin with water to wash vegetables, turning off the tap when not actively rinsing. 2. Use a mop and bucket for floor cleaning: Clean the floor with a mop and bucket instead of hosing it down, which uses significantly less water. Q12: A restaurant throws away leftover food and uses old appliances that consume a lot of energy. A) Identify two wasteful practices. 1. Food waste: Throwing away leftover food contributes to environmental issues and financial loss. 2. Energy inefficiency: Using old appliances that consume a lot of energy leads to higher electricity bills and a larger carbon footprint. B) Suggest two improvements. 1. Implement food waste reduction strategies: This could include better inventory management, portion control, repurposing edible leftovers, or composting. 2. Upgrade to energy-efficient appliances: Replacing old appliances with newer, energy-efficient models will reduce energy consumption and operating costs. Send me the next one 📸