BECE 2026 Career Technology (BDT) Section B Practice For Candidates Answer any TWO questions from this section. All questions carry equal marks. Question 1: a) i. What is entrepreneurship? ii. State three qualities of a good entrepreneur. b) i. What is workshop safety? ii. State three reasons for observing safety rules in a workshop. c)Outline three ways of identifying business opportunities in your community. Question 2: a) i. What is a seam? ii. State two types of seams. b)Explain three rules to follow when making stitches. c)State three tools used in garment construction and their uses. Question 3: a) i. What is a balanced diet? ii. State three classes of food. b)Explain three importance of personal hygiene in food preparation. c)Outline three methods of cooking and give one example each. Question 4: a) i. What are resistant materials? ii. State three examples. b)Explain three properties of resistant materials. c)List two tools each used in: Woodwork Metalwork Building Question 5: a) i. What is the design process? ii. State four stages of the design process. b)Explain the meaning of: Testing Evaluation c)You are asked to design a product to reduce plastic waste in your school: i. State the problem ii. Suggest a solution (artifact) iii. State two materials you will use Question 6: a) i. What is waste management? ii. State three types of waste. b)Explain three effects of poor waste disposal. c)Suggest three ways of managing waste in your community.

Here are the answers to Question 1 and Question 2:

Question 1:

a) i. Entrepreneurship is the process of identifying a business opportunity, creating a new venture, and taking on financial risks in the hope of profit. It involves innovation and the ability to manage a business.

a) ii. Three qualities of a good entrepreneur are:

1. Creativity: The ability to develop new ideas or improve existing products/services.
2. Risk-taking: Willingness to take calculated risks to achieve business goals.
3. Perseverance: The determination to continue working towards goals despite challenges and setbacks.

b) i. Workshop safety refers to the practices and procedures implemented in a workshop environment to prevent accidents, injuries, and health hazards. It ensures a secure working space for all individuals.

b) ii. Three reasons for observing safety rules in a workshop are:

1. To prevent accidents and injuries: Protecting workers from harm caused by tools, machinery, or materials.
2. To protect equipment and materials: Ensuring that tools and resources are not damaged due to improper handling.
3. To maintain a healthy working environment: Reducing exposure to hazards like dust, fumes, or excessive noise.

c) Three ways of identifying business opportunities in your community are:

1. Observing community needs and problems: Identifying gaps in services or products that people require.
2. Analyzing existing businesses: Looking for weaknesses or areas where current businesses could be improved or new services added.
3. Utilizing personal skills and interests: Turning a hobby, talent, or area of expertise into a viable business venture.

Question 2:

a) i. A seam is a line of stitching that joins two or more pieces of fabric together. It is a fundamental part of constructing garments and other textile items.

a) ii. Two types of seams are:

1. Plain seam: The most common type, where two pieces of fabric are sewn together with a single line of stitching.
2. French seam: A neat and durable seam that encloses the raw edges of the fabric, often used for sheer or delicate materials.

b) Three rules to follow when making stitches are:

1. Use appropriate thread: Select thread that matches the fabric type, weight, and color to ensure durability and a good finish.
2. Maintain even stitch length: Consistent stitch length ensures the seam is strong, neat, and professional-looking.
3. Secure the beginning and end of stitches: Always backstitch or tie knots at the start and end of a seam to prevent the stitches from unraveling.

c) Three tools used in garment construction and their uses are:

1. Sewing machine: Used for stitching fabric pieces together quickly and efficiently to form seams and hems.
2. Scissors/Shears: Used for accurately cutting fabric according to pattern pieces and trimming threads.
3. Measuring tape: Used for taking body measurements, measuring fabric lengths, and checking pattern dimensions.