Chicken Licken is a South African fast-food chain, so a "Chicken Licken menu" style works well if you need a fast-food/takeaway section for your cafeteria assignment. Here’s a simplified version you can use/adapt for a TVET college cafeteria: Chicken Licken Style Menu Date: 18 May 2026 Hot Wings & Chips – R42 6 spicy chicken wings served with regular chips. Chicken Burger & Chips – R38 Crumbed chicken fillet in a soft bun with lettuce, mayo, and chips on the side. Soul Bowl – R45 Crumbed chicken strips, pap, gravy, coleslaw, and a roll. Hearty, filling meal. Hot Shot Wrap – R35 Spicy chicken strips, lettuce, tomato, and sauce in a tortilla wrap. 2-Piece Chicken & Chips – R40 2 pieces of fried chicken with chips and a roll. Veggie Burger & Chips – R32 (V) Crumbed veggie patty in a bun with lettuce, tomato, and chips. Chips Only – R15 (V, GF, LF, D) Regular portion of chips for sides or budget meals. Side Coleslaw – R12 (V, GF, LF) Small side salad to go with any meal. Key: V = Vegetarian GF = Gluten−free LF = Lactose−free D = Diabetic−friendly --- Why this fits for your assessment: Popular with students: Fast food style is familiar and sells well in college canteens. Easy to adapt: You can bake/grill the chicken instead of deep frying to make it healthier and fit ADENDUM B equipment. Covers dietary needs: Has a vegetarian option and sides that are GF/LF/D. Want me to rewrite this Chicken Licken-style section so it matches your other 10-item menu and includes the dietary labels you need for Muslims, diabetics, vegetarians, etc.?