State the six technical skills in food and beverages service

The six technical skills in food and beverage service are:

1. Menu Knowledge: Understanding ingredients, preparation methods, and potential allergens for all dishes and drinks offered.
2. Order Taking: Accurately recording customer orders, including special requests and dietary needs, using appropriate terminology and systems.
3. Beverage Service: Preparing and serving alcoholic and non-alcoholic beverages, including wine service, cocktail preparation, and coffee/tea making.
4. Table Service: Presenting food and beverages to guests, clearing tables efficiently, and anticipating guest needs throughout their meal.
5. Point of Sale (POS) Operation: Using electronic systems to process orders, calculate bills, and manage payments accurately.
6. Food Safety and Hygiene: Adhering to strict standards for food handling, preparation, storage, and service to prevent contamination and ensure guest safety.