Which of the following are stages in the roasting process of coffee beans . Need 3 answers

Here are three stages in the roasting process of coffee beans:

1. Drying Stage: The initial phase where the green coffee beans lose their moisture content. The beans absorb heat and begin to dry out.
2. First Crack: This is a critical stage where the beans expand significantly and make an audible "cracking" sound, similar to popcorn. This indicates that the internal pressure from steam buildup is being released, and the roasting process is well underway.
3. Cooling Stage: After the desired roast level is achieved, the beans are rapidly cooled to stop the roasting process and prevent over-roasting. This preserves the flavor profile.