How to prepare coffee the market

Here's a basic method for drip coffee:

1. Heat Water: Heat fresh, filtered water to just below boiling (around 195-205°F or 90-96°C).
2. Measure Coffee: Use a ratio of about 1-2 tablespoons of ground coffee per 6 ounces of water, adjusting to your taste preference.
3. Grind Coffee: For best flavor, grind whole beans just before brewing to a medium consistency, similar to sea salt.
4. Brew: Place a filter in your coffee maker or pour-over device, add the ground coffee, and slowly pour the hot water over the grounds, ensuring they are fully saturated.
5. Serve: Once the coffee has brewed, remove the grounds and serve immediately.