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Agricultural science (also known as agronomy) is the multidisciplinary scientific study of agriculture and the application of scientific principles to improve and sustain agricultural practices. It encompasses: Crop production and improvement through breeding, genetics, and biotechnology. Soil science for fertility management, conservation, and irrigation. Animal husbandry for livestock health, breeding, and nutrition. Agricultural economics, pest management, and sustainable farming techniques. Food science and post-harvest technology. The goal is to enhance food security, environmental sustainability, and economic viability in farming.