Answer the following question: 1. List and explain three (3) factors food insecurity in Ghana: 1. Poor agricultural practise; 2. Climate change; 3. Post-harvest losses. 2. Copy and complete the table below...

Here are the answers to your homework questions:

1. List and explain three factors contributing to food insecurity in Ghana:

   • Poor agricultural practices: Many farmers in Ghana still rely on traditional farming methods, which often result in low yields. Lack of access to modern farming technologies, improved seeds, fertilizers, and irrigation systems limits productivity. This leads to insufficient food production to meet the population's needs.
   • Climate change: Ghana is vulnerable to the impacts of climate change, including erratic rainfall patterns, prolonged droughts, and severe floods. These extreme weather events destroy crops, reduce soil fertility, and disrupt farming cycles, leading to significant reductions in food supply and increased food prices.
   • Post-harvest losses: A substantial amount of food produced in Ghana is lost after harvesting due to inadequate storage facilities, poor transportation infrastructure, and lack of proper processing techniques. Pests, spoilage, and damage during transit reduce the quantity and quality of food available for consumption, contributing to food scarcity.

2. Copy and complete the table below to locate the region and area of the natural resource:

   Natural Resource	Region	Area
   Gold	Ashanti Region	Obuasi