Define the following terms grainding and backaging in agriculture

Grinding in agriculture refers to the process of breaking down solid materials, typically grains or seeds, into smaller particles or flour. This is usually done using mills or grinders. The purpose is to make the material easier to digest, process further (like for baking), or to extract oils.

Bagging in agriculture is the process of filling, sealing, and preparing bags with agricultural products, such as grains, fertilizers, or produce, for storage, transport, or sale. This involves weighing the product accurately and ensuring the bags are properly sealed to protect the contents from damage, moisture, or pests.