What are four harvest festivals in India and their special meals?

Here are four harvest festivals celebrated in India and the special meals eaten during them:

• Pongal: Celebrated primarily in Tamil Nadu.
  • Special Meal: Sakkarai Pongal (sweet rice dish made with jaggery, rice, and lentils) and Ven Pongal (savory rice and lentil dish).
• Bihu: Celebrated in Assam.
  • Special Meal: Pitha (rice cakes, sweet or savory), Laru (coconut or sesame sweets), and Jolpan (traditional Assamese breakfast items).
• Onam: Celebrated in Kerala.
  • Special Meal: Onam Sadya (an elaborate vegetarian feast served on a banana leaf, including dishes like Parippu Curry, Sambar, Avial, Thoran, and various types of Payasam).
• Makar Sankranti: Celebrated across various states, often known by different names (e.g., Lohri in Punjab, Uttarayan in Gujarat).
  • Special Meal: Til Gul (sweets made from sesame seeds and jaggery), Khichdi (rice and lentil dish), and Gajak (sesame and jaggery brittle).