How to make rice water

Thoroughly rinse about 1/2 cup of uncooked rice (white or brown) under running water to remove any dirt or impurities.

Place the rinsed rice in a bowl and add 1-2 cups of clean water. Let it soak for 30 minutes to 2 hours. The longer it soaks, the more potent the water will be.

Strain the rice water into a clean jar or bottle, separating it from the rice grains. You can use the rice for cooking.

To ferment the rice water, leave the strained liquid at room temperature for 12-24 hours. You'll notice a slightly sour smell, which indicates fermentation. This process enhances its beneficial properties.

After fermentation, store the rice water in the refrigerator for up to a week. Dilute it with plain water before use, especially if it's fermented, as it can be quite concentrated.