How to bake scones in zulu

Ukwenza ama-scones, uzodinga lezi zithako:

• 2 izinkomishi zikahulufulela obhakaweyo (all-purpose flour)
• 2 izipuni zoshukela (sugar)
• 1 isipuni sokuphehlela (baking powder)
• ½ isipuni sikasawoti (salt)
• ½ inkomishi yebhotela abandayo, eqotshiwe (cold butter, cut into pieces)
• ⅔ inkomishi yobisi (milk)

Izinyathelo:

1. Hlanganisa izithako ezomile: Esitsheni esikhulu, hlanganisa ufulawa, ushukela, ukuphehlela, kanye nosawoti.
2. Faka ibhotela: Engeza ibhotela eqotshiwe esitsheni. Sebenzisa iziphetho zemiphetho yakho noma i-pastry blender ukuxuba ibhotela kuze kube yilapho ingxube ifana namacashana amancane.
3. Engeza ubisi: Engeza ubisi kancane kancane, uhlanganise ngesiphozo kuze kube yilapho ingxube iqala ukubumbana. Ungasebenzisi kakhulu.
4. Hlakula ingxube: Thela ingxube esihlahleni esigoqwe kancane ufulawa. Hlakula kancane izikhathi ezimbalwa kuze kube yilapho ingxube isiyinhlama eqinile. Ungayihlakuli kakhulu.
5. Bumba ama-scones: Cindezela ingxube ibe ububanzi obungaba ngu-2 cm. Sebenzisa isisiki sama-scones noma ikomishi ukusika izimo.
6. Bhaka: Beka ama-scones eshidini lokubhaka eligoqwe ngephepha. Bhaka ku-200°C (400°F) imizuzu eyi-12 kuya kwengu-15, noma kuze kube yilapho esegolide phezulu naphansi.
7. Phaka: Phaka ama-scones afudumele.

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