Ukwenza ama-scones, uzodinga lezi zithako: 2 izinkomishi zikahulufulela obhakaweyo (all-purpose flour) 2 izipuni zoshukela (sugar) 1 isipuni sokuphehlela (baking powder) ½ isipuni sikasawoti (salt) ½ inkomishi yebhotela abandayo, eqotshiwe (cold butter, cut into pieces) ⅔ inkomishi yobisi (milk) Izinyathelo: 1. Hlanganisa izithako ezomile: Esitsheni esikhulu, hlanganisa ufulawa, ushukela, ukuphehlela, kanye nosawoti. 2. Faka ibhotela: Engeza ibhotela eqotshiwe esitsheni. Sebenzisa iziphetho zemiphetho yakho noma i-pastry blender ukuxuba ibhotela kuze kube yilapho ingxube ifana namacashana amancane. 3. Engeza ubisi: Engeza ubisi kancane kancane, uhlanganise ngesiphozo kuze kube yilapho ingxube iqala ukubumbana. Ungasebenzisi kakhulu. 4. Hlakula ingxube: Thela ingxube esihlahleni esigoqwe kancane ufulawa. Hlakula kancane izikhathi ezimbalwa kuze kube yilapho ingxube isiyinhlama eqinile. Ungayihlakuli kakhulu. 5. Bumba ama-scones: Cindezela ingxube ibe ububanzi obungaba ngu-2 cm. Sebenzisa isisiki sama-scones noma ikomishi ukusika izimo. 6. Bhaka: Beka ama-scones eshidini lokubhaka eligoqwe ngephepha. Bhaka ku-200°C (400°F) imizuzu eyi-12 kuya kwengu-15, noma kuze kube yilapho esegolide phezulu naphansi. 7. Phaka: Phaka ama-scones afudumele. You're on a roll — keep going!