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Question 1

Answer · 2026-03-23T16:26:04.190Z

1.1.6 The correct answer is B. Crudités. Crudités are raw vegetables cut into pieces and served with a dip. 1.1.7 The correct answer is A. equipment. Equipment costs are generally fixed, meaning they do not change with the number of meals produced or sold. 1.1.8 The correct answer is B. 3-8. For a 1-hour cocktail function serving 20-25 guests, offering 3-8 different kinds of snacks provides a good variety without being excessive for the duration. 1.1.9 The correct answer is A. Praline. Praline is a confection made from caramelized sugar and nuts, which is often crushed and used to garnish or flavour desserts. 1.1.10 The statement "A solitary diner is someone who ... wants to be with a group of people" is incorrect. A solitary diner is someone who dines alone.

Question 2

1.1.6 The correct answer is B. Crudités. Crudités are raw vegetables cut into pieces and served with a dip. 1.1.7 The correct answer is A. equipment. Equipment costs are generally fixed, meaning they do not change with the number of meals produced or sold. 1.1.8 The correct answer is B. 3-8. For a 1-hour cocktail function serving 20-25 guests, offering 3-8 different kinds of snacks provides a good variety without being excessive for the duration. 1.1.9 The correct answer is A. Praline. Praline is a confection made from caramelized sugar and nuts, which is often crushed and used to garnish or flavour desserts. 1.1.10 The statement "A solitary diner is someone who ... wants to be with a group of people" is incorrect. A solitary diner is someone who dines alone.

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