This mathematics problem involves applying core mathematical principles and formulas. Below you will find a complete step-by-step solution with detailed explanations for each step, helping you understand not just the answer but the method behind it.
ScanSolve AI Answer
1.1 The measuring system used in South Africa is the Metric system. 1.2 The recipe states "Yield: 2 loaves". Kopano can bake 2 loaves of bread. 1.3 Step 1: Identify the conversion factor. From the "NOTE" section, 1 oz = 28 g. Step 2: Convert (1)/(4) ounce to grams. (1)/(4) oz × 28 g1 oz = (28)/(4) g = 7 g The (1)/(4) ounce active dry yeast is equal to 7 g. 1.4 Step 1: Identify the time components from the recipe. Rising time: 1(3)/(4) hours Baking time: 35 minutes Step 2: Convert rising time to hours and minutes. 1(3)/(4) hours = 1 hour and (3)/(4) × 60 minutes = 1 hour and 45 minutes. Step 3: Calculate the total time. Total time = Rising time + Baking time Total time = (1 hour 45 minutes) + (35 minutes) Total time = 1 hour + (45 + 35) minutes Total time = 1 hour + 80 minutes Since 80 minutes = 1 hour and 20 minutes: Total time = 1 hour + 1 hour + 20 minutes Total time = 2 hours and 20 minutes The total time will be 2 hours and 20 minutes. 1.5 Step 1: Determine the baking time for one loaf. Baking time = 35 minutes. Step 2: Calculate the time the first loaf is taken out. First loaf in: 08:15 First loaf out: 08:15 + 35 minutes = 08:50 Step 3: Determine the time the second loaf is placed in the oven. The next loaf is placed in immediately when the previous one is taken out. Second loaf in: 08:50 Step 4: Calculate the time the last (second) loaf is taken out. Second loaf out: 08:50 + 35 minutes = 09:25 The last loaf pan will be taken out from the oven at 09:25.