Convert the dimensions of one loaf pan to cm, rounded to whole numbers.

1.1 The measuring system used in South Africa is the Metric system.

1.2 The recipe states "Yield: 2 loaves". Kopano can bake 2 loaves of bread.

1.3 Step 1: Identify the conversion factor. From the "NOTE" section, $1 oz = 28 \text{ g}$.

Step 2: Convert $\frac{1}{4}$ ounce to grams. $\frac{1}{4} oz \times \frac{28 g}{1 oz} = \frac{28}{4} g = 7 g$ The $\frac{1}{4}$ ounce active dry yeast is equal to $\boxed{7 g}$.

1.4 Step 1: Identify the time components from the recipe. Rising time: $1\frac{3}{4}$ hours Baking time: 35 minutes

Step 2: Convert rising time to hours and minutes. $1\frac{3}{4}$ hours = 1 hour and $\frac{3}{4} \times 60$ minutes = 1 hour and 45 minutes.

Step 3: Calculate the total time. Total time = Rising time + Baking time Total time = (1 hour 45 minutes) + (35 minutes) Total time = 1 hour + (45 + 35) minutes Total time = 1 hour + 80 minutes Since 80 minutes = 1 hour and 20 minutes: Total time = 1 hour + 1 hour + 20 minutes Total time = 2 hours and 20 minutes

The total time will be $\boxed{2 hours and 20 minutes}$.

1.5 Step 1: Determine the baking time for one loaf. Baking time = 35 minutes.

Step 2: Calculate the time the first loaf is taken out. First loaf in: 08:15 First loaf out: 08:15 + 35 minutes = 08:50

Step 3: Determine the time the second loaf is placed in the oven. The next loaf is placed in immediately when the previous one is taken out. Second loaf in: 08:50

Step 4: Calculate the time the last (second) loaf is taken out. Second loaf out: 08:50 + 35 minutes = 09:25

The last loaf pan will be taken out from the oven at $\boxed{09:25}$.