Calculate the actual cost of ingredients for a recipe, given quantities used and cost per kilogram.

Here's the completed table and calculations:

Step 1: Calculate the "Actual cost" for each ingredient.

• Chicken Breast:

  • Quantity used: 500 g
  • Cost per kg: 26.00
  • Actual cost: $(500 \text{ g} / 1000 \text{ g/kg}) \times 26.00 \text{/kg} = 0.5 \times 26.00 = 13.00$

• Mayonnaise:

  • Quantity used: 300 g
  • Cost per kg: 15.00
  • Actual cost