Calculate the actual cost of ingredients for a recipe, given quantities used and cost per kilogram.

April 8, 2026Accounting

ScanSolve AI Answer

April 8, 2026

Answer

0.5 \times 26.00 = 13.00$

Here's the completed table and calculations:

Step 1: Calculate the "Actual cost" for each ingredient.

Chicken Breast:
- Quantity used: 500 g
- Cost per kg: 26.00
- Actual cost: $(500 g / 1000 g/kg) \times 26.00 /kg = 0.5 \times 26.00 = 13.00$
Mayonnaise:
- Quantity used: 300 g
- Cost per kg: 15.00
- Actual cost

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Quick Answer

Here's the completed table and calculations: Step 1: Calculate the "Actual cost" for each ingredient.

Asked on April 8, 2026Accounting

This accounting problem is solved step by step below, with detailed explanations to help you understand the method and arrive at the correct answer.

ScanSolve AI AnswerAnswered on April 8, 2026

Here's the completed table and calculations: Step 1: Calculate the "Actual cost" for each ingredient. Chicken Breast: Quantity used: 500 g Cost per kg: 26.00 Actual cost: (500 g / 1000 g/kg) × 26.00 /kg = 0.5 × 26.00 = 13.00 Mayonnaise: Quantity used: 300 g Cost per kg: 15.00 Actual cost