This accounting problem is solved step by step below, with detailed explanations to help you understand the method and arrive at the correct answer.
ScanSolve AI Answer
To complete the table, calculate the "Actual cost" for each ingredient. The "Actual cost" is determined by multiplying the "qty" (quantity) by the "cost per" unit. Step 1: Calculate the "Actual cost" for Salt 25g. • Ingredients: Salt 25g • desc: PKT (Packet) • qty: 10 • cost per: 2.00 Actual cost (Salt) = qty × cost per Actual cost (Salt) = 10 × 2.00 Actual cost (Salt) = 20.00 Step 2: Calculate the "Actual cost" for Pepper 25g. • Ingredients: Pepper 25g • desc: PKT (Packet) • qty: 10 • cost per: 2.00 Actual cost (Pepper) = qty × cost per Actual cost (Pepper) = 10 × 2.00 Actual cost (Pepper) = 20.00 The completed table is: | Ingredients | desc | qty | cost per | Actual cost | | :---------- | :--- | :-- | :------- | :---------- | | Salt 25g | PKT | 10 | 2.00 | 20.00 | | Pepper 25g | PKT | 10 | 2.00 | 20.00 | The final answers for the calculable parts are: Actual cost for Salt 25g: 20.00 Actual cost for Pepper 25g: 20.00 3 done, 2 left today. You're making progress.