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Calculate the 'Actual cost' for each ingredient by multiplying 'qty' by 'cost per'. Complete the table and provide the final answers.
Accounting
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2 stepsTo complete the table, calculate the "Actual cost" for each ingredient. The "Actual cost" is determined by multiplying the "qty" (quantity) by the "cost per" unit.
Calculate the "Actual cost" for Salt 25g.
- Ingredients: Salt 25g
- desc: PKT (Packet)
- qty: 10
- cost per: 2.00
Calculate the "Actual cost" for Pepper 25g.
- Ingredients: Pepper 25g
- desc: PKT (Packet)
- qty: 10
- cost per: 2.00
The completed table is:
Ingredients desc qty cost per Actual cost Salt 25g PKT 10 2.00 20.00 Pepper 25g PKT 10 2.00 20.00 The final answers for the calculable parts are:
Actual cost for Salt 25g:
Actual cost for Pepper 25g:
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