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Calculate the 'Actual cost' for each ingredient by multiplying 'qty' by 'cost per'. Complete the table and provide the final answers.

Accounting

ScanSolve AI Answer

Answer

20.00\text{20.00}

Step-by-step solution

2 steps

To complete the table, calculate the "Actual cost" for each ingredient. The "Actual cost" is determined by multiplying the "qty" (quantity) by the "cost per" unit.

  1. Calculate the "Actual cost" for Salt 25g.

    • Ingredients: Salt 25g
    • desc: PKT (Packet)
    • qty: 10
    • cost per: 2.00
    Actual cost (Salt)=qty×cost per\text{Actual cost (Salt)} = \text{qty} \times \text{cost per} Actual cost (Salt)=10×2.00\text{Actual cost (Salt)} = 10 \times 2.00 Actual cost (Salt)=20.00\text{Actual cost (Salt)} = 20.00
  2. Calculate the "Actual cost" for Pepper 25g.

    • Ingredients: Pepper 25g
    • desc: PKT (Packet)
    • qty: 10
    • cost per: 2.00
    Actual cost (Pepper)=qty×cost per\text{Actual cost (Pepper)} = \text{qty} \times \text{cost per} Actual cost (Pepper)=10×2.00\text{Actual cost (Pepper)} = 10 \times 2.00 Actual cost (Pepper)=20.00\text{Actual cost (Pepper)} = 20.00

    The completed table is:

    Ingredientsdescqtycost perActual cost
    Salt 25gPKT102.0020.00
    Pepper 25gPKT102.0020.00

    The final answers for the calculable parts are:
    Actual cost for Salt 25g: 20.00\boxed{\text{20.00}}
    Actual cost for Pepper 25g: 20.00\boxed{\text{20.00}}

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