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Calculate the Actual cost for stuffed olives given qty=200ea and COST per=15.
Business/Management
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Step-by-step solution
2 stepsTo complete the table, calculate the "Actual cost" for the ingredient. The "Actual cost" is determined by multiplying the quantity (from the "kg/g" column, interpreted as "qty") by the "COST per" unit.
Identify the given values for "stuffed olives".
- Ingredient: stuffed olives 50g
- descript: bottle
- qty (from kg/g column): 200ea (200 each)
- COST per: 15
Calculate the "Actual cost".
The completed table is:
Ingredient descript kg/g COST per Actual cost stuffed olives bottle 200ea 15 3000 50g The final answer for the calculable part is:
Actual cost for stuffed olives:
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