This business/management problem is solved step by step below, with detailed explanations to help you understand the method and arrive at the correct answer.
ScanSolve AI Answer
To complete the table, calculate the "Actual cost" for the ingredient. The "Actual cost" is determined by multiplying the quantity (from the "kg/g" column, interpreted as "qty") by the "COST per" unit. Step 1: Identify the given values for "stuffed olives". • Ingredient: stuffed olives 50g • descript: bottle • qty (from kg/g column): 200ea (200 each) • COST per: 15 Step 2: Calculate the "Actual cost". Actual cost = qty × COST per Actual cost = 200 × 15 Actual cost = 3000 The completed table is: | Ingredient | descript | kg/g | COST per | Actual cost | | :-------------- | :------- | :---- | :------- | :---------- | | stuffed olives | bottle | 200ea | 15 | 3000 | | 50g | | | | | The final answer for the calculable part is: Actual cost for stuffed olives: 3000 Last free one today — make it count tomorrow, or type /upgrade for unlimited.