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Calculate the Actual cost for stuffed olives given qty=200ea and COST per=15.

Business/Management

ScanSolve AI Answer

Answer

3000\text{3000}

Step-by-step solution

2 steps

To complete the table, calculate the "Actual cost" for the ingredient. The "Actual cost" is determined by multiplying the quantity (from the "kg/g" column, interpreted as "qty") by the "COST per" unit.

  1. Identify the given values for "stuffed olives".

    • Ingredient: stuffed olives 50g
    • descript: bottle
    • qty (from kg/g column): 200ea (200 each)
    • COST per: 15
  2. Calculate the "Actual cost".

    Actual cost=qty×COST per\text{Actual cost} = \text{qty} \times \text{COST per} Actual cost=200×15\text{Actual cost} = 200 \times 15 Actual cost=3000\text{Actual cost} = 3000

    The completed table is:

    Ingredientdescriptkg/gCOST perActual cost
    stuffed olivesbottle200ea153000
    50g

    The final answer for the calculable part is:
    Actual cost for stuffed olives: 3000\text{3000}

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