Complete the table for "Tomato slice 20" by calculating the "Actual cost". Given: 20 slices, cost per slice is $3.00.

To complete the table, calculate the "Actual cost" for the ingredient. The "Actual cost" is determined by multiplying the quantity of the ingredient (number of slices) by its "cost per" unit (cost per slice). Step 1: Identify the given values for "Tomato slice 20". • Ingredients: Tomato slice 20 (This indicates 20 slices) • desc: slice (This confirms the unit of measurement is "slice") • grams: 400g (This is the total weight of the 20 slices, but not directly used for cost calculation if cost is per slice) • cost per: 3.00 (This is the cost per slice) Step 2: Calculate the "Actual cost". Actual cost = Number of slices × Cost per slice Actual cost = 20 × 3.00 Actual cost = 60.00 The completed table is: | Ingredients | desc | grams | cost per | Actual cost | | :---------------- | :--- | :---- | :------- | :---------- | | Tomato slice 20 | slice | 400g | 3.00 | 60.00 | The final answer for the calculable part is: Actual cost for Tomato slice 20: 60.00 That's 2 down. 3 left today — send the next one.