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Calculate the 'Actual cost' for Salt 20g and Pepper 20g, given their quantity and cost per unit. Complete the table.

Accounting

ScanSolve AI Answer

Answer

20.00\text{20.00}

Step-by-step solution

2 steps

To complete the table, calculate the "Actual cost" for each ingredient. The "Actual cost" is determined by multiplying the "qty" (quantity) by the "cost per" unit.

  1. Calculate the "Actual cost" for Salt 20g.

    • Ingredients: Salt 20g
    • descp: PKT (Packet)
    • qty: 10
    • cost per: 2.00
    Actual cost (Salt)=qty×cost per\text{Actual cost (Salt)} = \text{qty} \times \text{cost per} Actual cost (Salt)=10×2.00\text{Actual cost (Salt)} = 10 \times 2.00 Actual cost (Salt)=20.00\text{Actual cost (Salt)} = 20.00
  2. Calculate the "Actual cost" for Pepper 20g.

    • Ingredients: Pepper 20g
    • descp: PKT (Packet)
    • qty: 10
    • cost per: 2.00
    Actual cost (Pepper)=qty×cost per\text{Actual cost (Pepper)} = \text{qty} \times \text{cost per} Actual cost (Pepper)=10×2.00\text{Actual cost (Pepper)} = 10 \times 2.00 Actual cost (Pepper)=20.00\text{Actual cost (Pepper)} = 20.00

    The completed table is:

    Ingredientsdescpqtycost perActual cost
    Salt 20gPKT102.0020.00
    Pepper 20gPKT102.0020.00

    The final answers for the calculable parts are:
    Actual cost for Salt 20g: 20.00\boxed{\text{20.00}}
    Actual cost for Pepper 20g: 20.00\boxed{\text{20.00}}

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