This accounting problem is solved step by step below, with detailed explanations to help you understand the method and arrive at the correct answer.
ScanSolve AI Answer
To complete the table, calculate the "Actual cost" for each ingredient. The "Actual cost" is determined by multiplying the "qty" (quantity) by the "cost per" unit. Step 1: Calculate the "Actual cost" for Salt 20g. • Ingredients: Salt 20g • descp: PKT (Packet) • qty: 10 • cost per: 2.00 Actual cost (Salt) = qty × cost per Actual cost (Salt) = 10 × 2.00 Actual cost (Salt) = 20.00 Step 2: Calculate the "Actual cost" for Pepper 20g. • Ingredients: Pepper 20g • descp: PKT (Packet) • qty: 10 • cost per: 2.00 Actual cost (Pepper) = qty × cost per Actual cost (Pepper) = 10 × 2.00 Actual cost (Pepper) = 20.00 The completed table is: | Ingredients | descp | qty | cost per | Actual cost | | :---------- | :---- | :-- | :------- | :---------- | | Salt 20g | PKT | 10 | 2.00 | 20.00 | | Pepper 20g | PKT | 10 | 2.00 | 20.00 | The final answers for the calculable parts are: Actual cost for Salt 20g: 20.00 Actual cost for Pepper 20g: 20.00 4 down, 1 left today. Keep it up!