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Calculate the 'Actual cost' for Salt 20g and Pepper 20g, given their quantity and cost per unit. Complete the table.
Accounting
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Step-by-step solution
2 stepsTo complete the table, calculate the "Actual cost" for each ingredient. The "Actual cost" is determined by multiplying the "qty" (quantity) by the "cost per" unit.
Calculate the "Actual cost" for Salt 20g.
- Ingredients: Salt 20g
- descp: PKT (Packet)
- qty: 10
- cost per: 2.00
Calculate the "Actual cost" for Pepper 20g.
- Ingredients: Pepper 20g
- descp: PKT (Packet)
- qty: 10
- cost per: 2.00
The completed table is:
Ingredients descp qty cost per Actual cost Salt 20g PKT 10 2.00 20.00 Pepper 20g PKT 10 2.00 20.00 The final answers for the calculable parts are:
Actual cost for Salt 20g:
Actual cost for Pepper 20g:
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