Fill in the missing values and calculate the sub total for the meat group.

Morning joycelynpepi — let's get this done. To complete the table, calculate the "Total" for each item by multiplying the "count" by the "unit cost". Then, sum these totals for the "Sub Total" for the group. Step 1: Identify the rows with complete information to calculate the "Total". • Beef - Mince meat: count = 4, unit cost = 45.00. The total is already given as 180.00. • Lamb - 4/4 Chops: count = 10, unit cost = 50.00. The total is already given as 500.00. Step 2: Calculate the "Sub Total" for "GROUP ONE - MEAT" using the available totals. Sub Total (Meat) = Total for Beef - Mince meat + Total for Lamb - 4/4 Chops Sub Total (Meat) = 180.00 + 500.00 Sub Total (Meat) = 680.00 The rows for "Rump Steak", "Lamb Leg", and the unnamed item with count 12 cannot be completed as their "count" or "unit cost" values are missing from the image. The completed parts of the table are: | ITEMS | UNIT SIZE | COUNT | UNIT COST | TOTAL | | :-------------------- | :-------- | :---- | :-------- | :---- | | GROUP ONE- MEAT | | | | | | Beef - Mince meat | Kg | 4 | 45.00 | 180.00 | | Rump Steak | Kg | | | | | Lamb - 4/4 Chops | Kg | 10 | 50.00 | 500.00 | | Lamb Leg | Kg | 5 | | | | | Kg | 12 | | | | Sub Total | | | | 680.00 | The final answer for the calculable part is: Sub Total (Meat): 680.00 Send me the next one 📸