Fill in the missing values and calculate the sub total for the meat group.

Question

ScanSolve AI Tutor · Accepted Answer

To complete the table, calculate the "Total" for each item by multiplying the "count" by the "unit cost". Then, sum these totals for the "Sub Total" for the group.

Identify the rows with complete information to calculate the "Total".
- Beef - Mince meat: count = 4, unit cost = 45.00. The total is already given as 180.00.
- Lamb - 4/4 Chops: count = 10, unit cost = 50.00. The total is already given as 500.00.
Calculate the "Sub Total" for "GROUP ONE - MEAT" using the available totals.
$\text{Sub Total (Meat)} = \text{Total for Beef - Mince meat} + \text{Total for Lamb - 4/4 Chops}$ $\text{Sub Total (Meat)} = 180.00 + 500.00$ $\text{Sub Total (Meat)} = 680.00$
The rows for "Rump Steak", "Lamb Leg", and the unnamed item with count 12 cannot be completed as their "count" or "unit cost" values are missing from the image.

The completed parts of the table are:

ITEMS UNIT SIZE COUNT UNIT COST TOTAL
GROUP ONE- MEAT
Beef - Mince meat Kg 4 45.00 180.00
Rump Steak Kg
Lamb - 4/4 Chops Kg 10 50.00 500.00
Lamb Leg Kg 5
Kg 12
Sub Total 680.00

The final answer for the calculable part is:
Sub Total (Meat): $\text{680.00}$

Fill in the missing values and calculate the sub total for the meat group.

Answer

Step-by-step solution

Identify the rows with complete information to calculate the "Total".

Calculate the "Sub Total" for "GROUP ONE - MEAT" using the available totals.

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More Accounting Questions

ITEMS	UNIT SIZE	COUNT	UNIT COST	TOTAL
GROUP ONE- MEAT
Beef - Mince meat	Kg	4	45.00	180.00
Rump Steak	Kg
Lamb - 4/4 Chops	Kg	10	50.00	500.00
Lamb Leg	Kg	5
	Kg	12
Sub Total				680.00