This business/management problem is solved step by step below, with detailed explanations to help you understand the method and arrive at the correct answer.
ScanSolve AI Answer
To complete the table, calculate the "Total" for each item by multiplying the "count" by the "unit cost", then sum these totals for the "Sub total". Step 1: Calculate the Total for Beef. Total for Beef = count × unit cost Total for Beef = 4 × 45.00 Total for Beef = 180.00 Step 2: Calculate the Total for Lamb. Total for Lamb = count × unit cost Total for Lamb = 10 × 50.00 Total for Lamb = 500.00 Step 3: Calculate the Sub total. Sub total = Total for Beef + Total for Lamb Sub total = 180.00 + 500.00 Sub total = 680.00 The completed table is: | Item | unit size | count | unit cost | Total | | :--- | :-------- | :---- | :-------- | :---- | | Beef | Kg | 4 | 45.00 | 180.00 | | Lamb | Kg | 10 | 50.00 | 500.00 | | Sub total | | | | 680.00 | The final answers are: Beef Total: 180.00 Lamb Total: 500.00 Sub total: 680.00 That's 2 down. 3 left today — send the next one.