Calculate the Total and Sub Total values for the given table, given the count and unit cost for each item.

$$\text{Total for Beef} = \text{count} \times \text{unit cost}$$ $$\text{Total for Beef} = 4 \times 45.00$$ $$\text{Total for Beef} = 180.00$$

$$\text{Total for Lamb} = \text{count} \times \text{unit cost}$$ $$\text{Total for Lamb} = 10 \times 50.00$$ $$\text{Total for Lamb} = 500.00$$

$$\text{Sub Total (Meat)} = \text{Total for Beef} + \text{Total for Lamb}$$ $$\text{Sub Total (Meat)} = 180.00 + 500.00$$ $$\text{Sub Total (Meat)} = 680.00$$

The values for "Rump Steak", "Lamb Leg", "chicken", "geese", and all items in "GROUP THREE- SMALLGOODS", "GROUP FOUR - BACON", and "GROUP FIVE - SEAFOOD" are not provided in the image. Therefore, their "Total" values and the "Sub Total" for Group Two, Group Three, Group Four, and Group Five cannot be calculated.

The completed parts of the table are:

ITEMS	UNIT SIZE	COUNT	UNIT COST	TOTAL
GROUP ONE- MEAT
Beef - Mince meat	Kg	4	45.00	180.00
Rump Steak	Kg
Lamb - 4/4 Chops	Kg	10	50.00	500.00
Lamb Leg
Sub Total				680.00
GROUP TWO- POULTRY
chicken	Kg
geese	Kg
Sub Total
GROUP THREE- SMALLGOODS
Sub Total
GROUP FOUR - BACON
Sub Total
GROUP FIVE- SEAFOOD
Sub Total

The final answers for the calculable parts are:
Beef - Mince meat Total: $\boxed{\text{180.00}}$
Lamb - 4/4 Chops Total: $\boxed{\text{500.00}}$
Sub Total (Meat): $\boxed{\text{680.00}}$