Calculate the total cost for each item and the subtotal for each group based on the provided data and image.

$$\text{Total for Beef} = \text{count} \times \text{unit cost}$$ $$\text{Total for Beef} = 4 \times 45.00$$ $$\text{Total for Beef} = 180.00$$

$$\text{Total for Lamb} = \text{count} \times \text{unit cost}$$ $$\text{Total for Lamb} = 10 \times 50.00$$ $$\text{Total for Lamb} = 500.00$$

$$\text{Sub total (Meat)} = \text{Total for Beef} + \text{Total for Lamb}$$ $$\text{Sub total (Meat)} = 180.00 + 500.00$$ $$\text{Sub total (Meat)} = 680.00$$

The values for "Rump Steak", "Lamb Leg", "chicken", and "geese" are not provided in the image. Therefore, their "Total" values and the "Sub total" for Group Two (Poultry) cannot be calculated.

The completed parts of the table are:

Item	unit size	count	unit cost	Total
GROUP ONE- MEAT
Beef - Mince meat	Kg	4	45.00	180.00
Lamb - 4/4 Chops	Kg	10	50.00	500.00
Rump Steak	Kg
Lamb Leg
Sub Total				680.00
GROUP TWO- POULTRY
chicken	Kg
geese	Kg
Sub Total

The final answers for the calculable parts are:
Beef - Mince meat Total: $\boxed{\text{180.00}}$
Lamb - 4/4 Chops Total: $\boxed{\text{500.00}}$
Sub Total (Meat): $\boxed{\text{680.00}}$