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Calculate the total points for menu planning criteria based on assigned values for each item.
Business/Management
ScanSolve AI Answer
Answer
20
Step-by-step solution
2 stepsIdentify the points assigned to each menu item criterion.
The points are:
- TEN menu items: 2
- Appropriated business name: 2
- Each menu item has realistic price: 5
- Inclusion of menu items for special diets: 5
- Dietary balance of menu: 3
- Preparation time of menu items: 3
Sum all the identified points to find the total.
The total points for these criteria are 20.
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