Create a menu for a restaurant, considering aspects like item count, pricing, special diets, and preparation time, and calculate the total points based on a given rubric.

Here is the information from the image:

• TEN menu items: 2
• Appropriated business name: 2
• Each menu item has realistic price: 5
• Inclusion of menu items for special diets: 5
• Dietary balance of menu: 3
• Preparation time of menu items: 3

The total points for these criteria are:

$$2 + 2 + 5 + 5 + 3 + 3 = \boxed{20}$$