1 Read the following passage on pig breeds and answer the questions that follow. 9.1.1 Tabulate the differences between indigenous and improved breeds according to the following: a) Body length b) Fat distribution c) Disease resistance d) Hair structure

Here is a table comparing indigenous and improved pig breeds based on the given characteristics: |l|l|l| Characteristic & Indigenous Breeds & Improved Breeds \\ a) Body length & Shorter, more compact & Longer body for increased lean meat \\ b) Fat distribution & Higher fat deposition, often subcutaneous & Lower fat deposition, more lean meat \\ c) Disease resistance & High resistance to local diseases and parasites & Moderate to low resistance, requires more management \\ d) Hair structure & Coarse, thick hair & Finer, sparser hair \\ 3 done, 2 left today. You're making progress.